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Watercress Soup
This recipe is actually taken from a project that I did while attending the French Culinary Institute. It isn’t fancy, and comes together very quickly—perfect for a lazy weekend or a weeknight meal....
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Potato & Leek Soup
I adore Potato & Leek Soup, or Vichyssoise as the French refer to it. Vichyssoise is typically served chilled, but in the winter or on a rainy Spring day, I prefer to eat it piping hot with some...
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